Which Indian recipes do you find better outside India?

When it comes to Indian cuisine, there's nothing quite like the flavors and aromas of the dishes cooked up in India. But, as with any cuisine, the same dishes can taste different when cooked outside of their native countries. Indian food cooked in other countries, like the United States, can often have a different flavor profile, with some dishes being spicier, sweeter, or milder than their Indian counterparts.

One of the most common differences between Indian cuisine inside and outside India is the use of spices. In India, spices are used liberally and often make up a large portion of a dish's flavor. Outside of India, however, spices are often used in smaller amounts, or not at all, to create a milder flavor profile that is more familiar to many non-Indian diners.

Another difference between Indian cuisine inside and outside of India is the use of oil. In India, oil is often used for cooking, adding flavor and texture to dishes. Outside of India, however, oil is often used sparingly or not at all, depending on the dish. This can lead to a lighter, less-greasy taste that can be more appealing to those not used to the heavier flavors of Indian cuisine.

When it comes to which Indian recipes taste better outside of India, it really depends on the individual's preferences. If a person is used to the spicier, more flavorful dishes of Indian cuisine, they may find the milder dishes of Indian restaurants outside of India to be less appealing. On the other hand, if they're used to milder flavors, they may find the spicier dishes of Indian restaurants abroad to be more enjoyable.

At the end of the day, it's all a matter of personal taste. Some people may prefer the flavors of Indian cuisine cooked in India, while others may find the milder flavors of Indian dishes cooked outside of India to be more enjoyable. Ultimately, it comes down to each individual's preferences, so it's best to experiment and find the dishes that you enjoy the most.

Indian cuisine is a culinary tradition that is both ancient and beloved. From the tandoori chicken of the North to the dosas of the South, Indian food is renowned for its depth of flavor and layered complexity. But what happens when Indian dishes leave the subcontinent and travel to the rest of the world? Let’s take a look at some classic Indian dishes and the various international variations they have inspired.

Tandoori Chicken

Tandoori chicken is a dish loved by foodies all over the world. The classic Indian version is marinated in yogurt, spices, and other ingredients before being cooked in a tandoor oven. The international version of tandoori chicken, however, differs significantly from the original. Chefs outside India often marinate the chicken in mustard, Worcestershire sauce, and other sauces before grilling it over an open flame. This results in a smoky, charred flavor that is very different from the traditional tandoori chicken.


Dosas are a popular South Indian dish that are usually served with chutney and sambar. The traditional recipe involves soaking raw rice and split black lentils overnight, then grinding them into a batter. The batter is then fermented overnight and cooked on a tawa or griddle. International variations of the dosa often involve substituting the rice and lentils with all-purpose flour, and sometimes adding cheese, vegetables, or other ingredients. The resulting dish is thinner and crispier than the traditional dosa.

Butter Chicken

Butter chicken is a classic North Indian dish that is characterized by its creamy tomato-based sauce. The traditional recipe involves marinating chicken in yogurt and spices, then cooking it in a tandoor oven. The international version, however, often involves grilling the chicken over an open flame and serving it with a creamy, buttery sauce. This version of butter chicken is often served with naan bread or rice, and is a popular dish all over the world.

Though the international versions of these classic Indian dishes may be different from the originals, they still retain the unique flavors and aromas that make Indian cuisine so beloved. The next time you’re craving a taste of India, why not try one of these international variations?

When we think of Indian cuisine, we usually think of dishes like dal makhani, butter chicken, and tandoori chicken. These are all delicious dishes that are popular in India, but surprisingly many people find them to be even more delicious when they’re prepared outside of India. Why is this?

The answer lies in the way Indian cuisine is prepared in India. Many dishes rely on fresh ingredients and spices like turmeric, coriander, and cumin, which can be hard to find in other countries. As a result, the flavors of these dishes may be slightly different when they’re prepared outside of India.

In addition, some of the techniques used to prepare Indian dishes are different in other countries. For example, in India, it’s common to roast spices like cumin and coriander in a pan before adding them to a dish. This adds a unique flavor and aroma to the dish that many people find to be more enjoyable when it’s prepared outside of India.

Finally, many people find Indian dishes to be even more delicious when they’re prepared outside of India because of the different ingredients and techniques used. In India, it’s common to use a variety of vegetables and spices, which can be hard to find in other countries. As a result, many dishes end up with a unique flavor that’s not found in India.

So, if you’re looking for a delicious Indian dish, don’t be afraid to try it outside of India. You may find that the flavors and textures of the dish are even more enjoyable than they are in India.

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