Tomato Vinaigrette Dressing
Ingredients
2 Ogen or charities melons
4 Tomatoes, skinned
3 Kiwi fruited, peeled and sliced
1 Tablespoon chopped mixed herbs (e.g. chives, mint parsley)
4 Tablespoons honey and lemon dressing
2 Tablespoons pumpkin seeds (optional)
Preparation Method
Cut the melons in half and discard the seeds. Scoop the flesh into balls, using a melon bolero cut into cubes; serve the shells. Cut each tomato into 8 wedges and discard the seeds. Place the melon in a bowl with the tomatoes, kiwi fruit and herbs. Pour over the dressing and toss well. Spoon the mixture into the melon shells and sprinkle with pumpkin seeds, if using.
You can Serves 4 Tomato Vinaigrette Dressing
