Appetizers Archive

  • Scallops In Garlic

      Scallops In Garlic Ingredients 25g (1 oz) polyunsaturated margarine 2 Tablespoons polyunsaturated vegetable oil 2 Cloves garlic, peeled and crushed 225g (8 oz) peeled prawns 8 Shelled scallops, halved...

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  • Strawberry Cocktail Recipes

        Strawberry Cocktail Recipes Ingredients 1 Small, ripe honeydew or cantaloupe melon 100g (4 oz) Strawberries, hulled and sliced 5cm/2 inch piece cucumber, sliced and quartered Finely grated rind...

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  • Stuffed Tomato Recipe

        Stuffed Tomato Recipe Ingredients 4 Large or 6 medium tomatoes 1 Dessert apple finely grated round of 1 orange juice of 1/2 orange 225g (8 oz) cottage cheese...

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  • Tomato Stuffed Recipe

        Tomato Stuffed Recipe Ingredients 4 Large, ripe tomatoes Salt 225g (8 oz) cooked, brown rice, well rinsed 2 Tablespoons finely chopped parsley 25g (1 oz) chopped fresh basil...

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  • Yogurt Cheese Recipe

        Yogurt Cheese Recipe Ingredients 600ml (1 pint) plain low-fat yogurt Salt Freshly ground black pepper 2 Teaspoons olive oil 1 Teaspoon sesame seeds 1 Teaspoon dried thyme Preparation...

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  • Curry Dressing

      Curry Dressing Ingredients 8 Medium leeks Dressing: 1 Teaspoon curry powder 1 Teaspoon made mustard 1 Teaspoon brown sugar 2 Teaspoons grated onion 2 Tablespoons white wine vinegar 8...

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  • Egg Scramble

      Egg Scramble Ingredients 4 Eggs Salt Freshly ground black pepper 2 Tablespoons plain low-fat yogurt 1 Tablespoon snipped chives 225g (8 oz) thinly sliced smoked halibut or Smoked salmon...

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  • Tomato Sorbet Recipe

    Tomato Sorbet Recipe Ingredients 50g (2 oz) fructose 300ml (1/2 pint) water 300ml (1/2 pint) tomato juice Juice of 1/2 lemon 1 teaspoon Worcestershire sauce 6 drops of Tabasco 1...

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  • Vegetables ala Grecque

    Vegetables ala Grecque Ingredients 100g (4 oz) cauliflower florets, trimmed 100g (4 oz) broccoli, trimmed 100g (4 oz) carrots, peeled and cut into matchstick strips 100g (4 oz) runner beans,...

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  • Curd Cheese Recipe

    Curd Cheese Recipe Ingredients 50g (2 oz) stilton cheese 150ml (1/4 pint) Plain low-fat yogurt 100g (4 oz) curd cheese Salt Freshly ground black pepper 2 Ripe dessert pears Garnish:...

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