Tagliatelle Salmon Recipes
Ingredients
350g (12 oz) whole meal Tagliatelle
1x200g (7 oz) can salmon
1 Tablespoon polyunsaturated vegetable oil
1 Medium onion, peeled and chopped
100g (4 oz) mushrooms, wiped and sliced
Salt
Freshly ground black pepper
2 Tablespoons tomato puree
Preparation Method
Cook the tagliatelle in a large pan of boiling water for 15 to 20 minutes or until tender. Meanwhile, drain the salmon, remove the skin and bones and set aside. Heat the oil in a saucepan and cook the onion until tender, then add the mushrooms and cook until soft. Season to taste. When the tagliatelle is cooked, drain well and return to the pan. Flake the salmon and add with the onion and mushrooms. Add the tomato puree and mix all the ingredients together over a low heat. Adjust the seasoning and serve immediately.
You can Serves 4 Tagliatelle Salmon Recipes
