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Baking Archive
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Wholemeal Bread
Posted on March 27, 2011 | No CommentsMETRIC/IMPERIAL 1.5 kg (3 lb) wholemeal flour 50g (2 oz) fine oatmeal 1 tablespoon salt 25g (1 oz)fresh yeast 900 ml (1-1/2 pints) warm water 2 tablespoons malt extract 2...Continue Reading...
