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Vegetarian & Wholefood Archive
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Pissaladiere
Posted on March 27, 2011 | No CommentsMETRIC/IMPERIAL 175g (6 oz)plain wholemeal flour 1/2 teaspoon ground cinnamon salt 75g (3 oz)polyunsaturated margarine 1 egg yolk FILLING: 3 tablespoons olive oil 450g (1 lb) onions,peeled and thinly sliced...Continue Reading...
