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Pasta & Rice Archive
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Chicken Risotto Recipes
Posted on April 27, 2011 | No CommentsIngredients: 100g (4 oz) long grain rice 500ml (18 fl oz) chicken stock 350g (12 oz) cooked chicken meat, cut into bite sized pieces 1 Dessertspoon chopped fresh tarragon or... -
Cannelloni Recipe
Posted on April 23, 2011 | No CommentsIngredients: 25g (1 oz) polyunsaturated margarine 25g (1 oz) plain unbleached white flour 150ml (1/4 pint) skimmed milk Salt Freshly ground black pepper 2 Tablespoons chopped parsley Pinch of oregano...Continue Reading...
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Brown Rice Recipes
Posted on April 23, 2011 | No CommentsIngredients: 25g (1 oz) polyunsaturated margarine 25g (1 oz) flaked almonds 25g (1 oz) cashew nuts 1 Onion, peeled and thinly sliced 2 Carrots, coarsely grated 175g (6 oz) brown...Continue Reading...
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Bean Risotto
Posted on April 20, 2011 | No CommentsIngredients: 450g (1 lb) shoulder of lamb 1 Onion, peeled and chopped 1 Clove garlic, peeled and crushed 300ml (1/2 pint) chicken stock 100g (4 oz) brown rice, well washed...Continue Reading...
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Angel Hair Pasta Recipes
Posted on April 11, 2011 | No CommentsIngredients: 450g (1 lb) strong unbleached white flour, Warmed in the oven 2 Large eggs 1-1/2 Tablespoons olive oil 100ml (4 fl oz) water Directions: Place all the ingredients in...Continue Reading...
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Herbed Chicken Piccata
Posted on April 8, 2011 | No CommentsIngredients 100g (4 oz) shell pasta or macaroni 1 Teaspoon chopped fresh oregano or 1/2 Teaspoon Dried oregano 1 Teaspoon chopped fresh rosemary or 1/2 Teaspoon dried rosemary 350g (12...Continue Reading...
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Greek Rice Recipe
Posted on April 7, 2011 | No CommentsIngredients 3 Tablespoons polyunsaturated vegetable oil 1 Onion peeled and sliced 1 Clove garlic, peeled and crushed 225g (8 oz) brown rice, well washed 750ml (1-1/4 pints) water Salt 1...Continue Reading...
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Anchovy Sauce
Posted on April 4, 2011 | No CommentsIngredients 450g (1 lb) linguine or other flat noodles 150g (5 oz) polyunsaturated margarine 3 Tablespoons olive oil 6 Firm young curettes, thinly sliced 6 Flat anchovy fillets, finely chopped... -
Almond Cheese
Posted on March 27, 2011 | No CommentsMETRIC/IMPERIAL 350g (12 oz) wholemeal spaghetti salt 1 tablespoon chopped parsley Freshly ground black pepper 25g (1 oz) browned flaked almonds,to garnish Sauce: 25g (1 oz)grated parmesan cheese 100g (4...Continue Reading...
