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Fish Archive
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Fish Pie
Posted on March 27, 2011 | No CommentsMETRIC/IMPERIAL 450g (1 lb) potaotes,peeled,boiled and drained, then mashed with 25g (1 oz) polyunsaturated margarine salt and pepper and enough skimmed mil,k to make a creamy spreading consistency FILLING: 500g...Continue Reading...
