Archive for the ‘Baking’ Category

Pork chop with mushrooms

Pork chop with mushrooms Cooking time ≈ 30 minutes. Ingredients: 4 pork chops 100 gr. champignons 100 gr. cheese salt and pepper to taste a little green Read More >>

Potato casserole with cheese and onions

Potato casserole with cheese and onions Ingredients: Potatoes — 750 g Butter — 40 g Large onion Milk — 100 ml Grated cheese — 200 g Dijon mustard — 1 tsp Salt Read More >>

Meat in French

Meat in French Ingredients meat in French: 1 kg pork loin: 3-4 bulbs 3 tomatoes 4 large potatoes 200g. cheese mayonnaise salt pepper vegetable oil Cooking meat in French: 1.Myaso Read More >>

BUFFALO PIZZA WITH SALMON

BUFFALO PIZZA WITH SALMON Ingredients: 250 g dough for pizza 125 g Buffalo Mozzarella Cheese 230 g Sauce Pizza Buffalo 130 g tomatoes concassé 2 g Basil 5 g garlic 70 g Smoked Salmon 3 g Sea salt large 10 ml Olive oil Cooking method Garlic is clean, rinse, dry and cut into very small […]

Pizza with seafood

Pizza with seafood Ingredients: 250 g dough for pizza 150g Mozzarella cheese 60 g sauce for pizza 30 g bell pepper 10 g Capers 70 g Shrimps 70 g Salmon 80 g Squids 10 ml Olive oil Cooking method Clean the squid and cook. Tiger prawns to defrost, wash and Read More >>

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