Posts Tagged ‘meat’

Pork chop with mushrooms

Pork chop with mushrooms Cooking time ≈ 30 minutes. Ingredients: 4 pork chops 100 gr. champignons 100 gr. cheese salt and pepper to taste a little green Read More >>

SHASHLYK ASSORTED

SHASHLYK ASSORTED For guests not argue from a meat skewers recipe — make cold Read More >>

Calf’s liver

Calf’s liver and Berlin Tender veal liver short roasting, caramelized onions and caramelized apple slices, served with mashed potatoes. NEED: 2 servings 300 g veal liver (beef liver is also nice, but you know …) 2 medium onions 2 apples 2 h. L. Read More >>

Meat in French

Meat in French Ingredients meat in French: 1 kg pork loin: 3-4 bulbs 3 tomatoes 4 large potatoes 200g. cheese mayonnaise salt pepper vegetable oil Cooking meat in French: 1.Myaso Read More >>

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