Chocolate mint brownie Dough: Eggs — 2 pcs Sugar — 160g butter — 80g cocoa powder — 3st.l. flour — 120gr + add a pinch of salt and baking powder vanilla essence — 1 / 2ch.l. Filling: low-fat soft cheese — 200g Sugar — 40g Mint — leaves 6-7 sprigs Icing: powdered sugar — 140g […]
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