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Soup with mushrooms

First and foremost, take two pots, one of them heat the broth.
On the second melt the butter over a low heat and add to it finely chopped onion.

When the onion postekleneet add to it chopped washers 250 grams of mushrooms.

All the time do not forget to stir and leave for five minutes.

Then comes the turn of flour. Sprinkle mushrooms interfere literally 1 minute and remove the pan from the fire.
Step by step we add the broth, not dovaya formed kamochkam flour. Stir well.

Put the pan back on the stove to boil the soup and giving introduce hot milk.
The next step is optional. It’s like a wish can make soup for this hand blender, beat the contents of the pan, this will remove it from the fire.

Put back on the stove introduce 150 grams of cream, chopped parsley and season with salt and pepper.
Preheated plates and pour our soup in batches.

To smell of fungi was even more intense, combine the mushrooms with wild mushrooms.