Cinnamon buns with icing
Ingredients:
Flour, 315 g;
Dry yeast 2 tsp .;
Milk 300 ml;
Flour, 230 g;
Salt 1/2 tsp .;
Sugar 7 tbsp .;
The yolk 1 piece;
Butter (melted), 60 ml;
Cinnamon (ground) 2 tsp .;
Powdered sugar 100 g;
Almond extract 1 tsp .
Preparation:
1.Vremya preparation — 4 hours 30 minutes
2.Prigotovlenie sponge:
In a large bowl, combine the milk, yeast and flour. Mix well, cover the bowl with a slightly damp kitchen towel and let sit for 1 hour at room temperature. After