Homemade ice cream
Ingredients:
Chocolate mint brownie
Dough:
Eggs — 2 pcs
Sugar — 160g
butter — 80g
cocoa powder — 3st.l.
flour — 120gr + add a pinch of salt and baking powder
vanilla essence — 1 / 2ch.l.
Filling:
low-fat soft cheese — 200g
Sugar — 40g
Mint — leaves 6-7 sprigs
Icing:
powdered sugar — 140g
milk — 2-3st.l.
Mint — leaves 3-4 sprigs
a few drops of green food coloring
20 santmetrovuyu square cake pan with parchment paper and lay a lightly oiled. Heat oven to 175gradS.
Beat the eggs and sugar until light fluffy masses.
Melt the butter (in the microwave or in a saucepan on the fire) and mix