All recipes of delicious dishes

Meatball soup and spinach

Ingredients

500g minced
2 tbsp sesame
700 g of potatoes
200 g of broccoli
200 g of pepper
100 g of spinach
150 g of carrots
leek (or 150 grams of onions)
salt
pepper
vegetable oil

Cooking

Very tasty, healthy, colorful soup.
Broccoli and spinach can be used fresh or frozen.
Sesame in meatballs gives an interesting flavor and aroma.
Instead, you can use spinach sorrel, but the taste is completely different.
The amount of ingredients stated on the four-liter pot.

Onions finely chop.
Carrots grate on medium grater.
Peppers remove seeds, cut into cubes.
Broccoli cut into florets or disassemble.
Spinach cut.
Potatoes are cleaned, cut into cubes.
In the beef add the sesame seeds and mix.
BLIND meatballs.
In a saucepan, vegetable oil, fry the onion.
Add the carrots and fry.
Add pepper, stir.
Cover with water.
Boil.
Add the potatoes.
Boil.
Add meatballs, salt and pepper.
Cook for 10 minutes.
Add the broccoli and cook for 7-10 minutes.
Add the spinach, stir and remove from heat.