Meat in French
Ingredients meat in French:
1 kg pork loin:
3-4 bulbs
3 tomatoes
4 large potatoes
200g. cheese
mayonnaise
salt
pepper
vegetable oil
Cooking meat in French:
1.Myaso cut into portions, well discourage, salt, put the (not very close to each other) on a baking sheet, greased with vegetable oil.
2.Luk cut into half rings, put on the meat, spread with mayonnaise. The next layer — sliced slices tomatoes.
Pepper, sprinkle with half of cheese, grated on a coarse grater.
3.Kartofel cut into slices, season with salt, put a blank space between the meat in the pan.
4.Zapekat in a preheated 200 ° C oven until tender (about 1.5 hours), is constantly pouring juice stand out (if it is not enough — pour a little boiling water).
For 15-20 minutes until cooked sprinkle with remaining cheese meat and potatoes. Read more Chicken En Croute.
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