Cannelloni With chicken and cheese «Philadelphia»
Cannelloni — this Italian pasta in the form of thick tubes. Dish «Cannelloni with Philadelphia cream cheese and chicken» cooked very quickly and easily. First of all, prepare the filling, and then nafarshiruyte raw or boiled until soft pasta.
NEED:
500g chicken breast
500 ml of 30-35% cream
1 packet of Cannelloni
200 g soft cheese Philadelphia
2 tomatoes
6 thin plates of any hard cheese («cheese»)
Parsley
Salt and pepper to taste
HOW TO COOK:
1 chicken cut into pieces and mix with Philadelphia cream cheese and chopped herbs.
2. Cut tomatoes into rings.
3. Cannelloni to stuff the chicken mixture.
4. At the bottom of the baking tin to put rings of tomato.
5. Cover with cannelloni.
6. Cannelloni pour cream on top and put a plate of cheese.
7. Bake in the oven at 180 ° C, 40-45 minutes.
Posted in 
Tags: