Cottage cheese casserole
Ingredients:
-500 C. cottage cheese (I always take a wet curd, the percentage of fat for me is not important)
-100 C. sugar
-100 C. semolina
-50 C. milk
-50 C. butter (butter should be soft.)
-2 eggs.
-Paketik Vanillin
Preparation:
Cottage cheese, sugar, eggs, softened butter, milk, vanilla put into a cup, a good beat with a mixer and slowly Pour semolina.
Stir so that no lumps
Cooked weight to put in a baking dish.
Leave on for 40 minutes to swell the decoys.
Bake in the oven at 180-200 degrees for about 30-40 minutes, until golden brown.
Willingness to define a wooden toothpick.
Delicious served cold and sour cream. But you can with condensed milk or jam …
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